Stay in the know while on the go …..
Restaurant Owners and Chef’s look forward to having the day off but often find it difficult to let go, knowing how quickly it can…
Posted on: November 5th, 2012
Restaurant Owners and Chef’s look forward to having the day off but often find it difficult to let go, knowing how quickly it can…
Mia Hopkins
Nutritionalist, Northern Territory, Australia
No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.
• Costing Done in Minutes, not Hours
• Increase Productivity & Efficiency
• Save Money, Reduce Wastage
• Gain Control, easy to use Interface
• Create Effective Business Processes
• Maintain Regulatory & Audit Compliance
• Nutritional Analysis Helps with Duty of Care
• Easy Set-up, Free Technical Support
The Go In Gourmet
S O'Conner, Sydney, Australia
Pyramid Club
TJ Torres, Philadelphia, Pennsylvania, USA
Food Safety Auditor Sci-Qual International
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Mia Hopkins
Nutritionalist, Northern Territory, Australia
David Austin
Sergeant Ronan Australian Air Defence Regiment
Australian Defence Force
Jason Nickels
Let's Cater "Vancouver Canada"
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