Implement cost control & maintain consistent profit
Posted on: November 4th, 2012
Many people fail to take into account the true cost of production when writing recipes & menu’s & within no time (particularly tax time)…
Posted on: November 4th, 2012
Many people fail to take into account the true cost of production when writing recipes & menu’s & within no time (particularly tax time)…
Opera Kitchen
Opera Kitchen, Sydney Opera House, Australia
No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.
• Costing Done in Minutes, not Hours
• Increase Productivity & Efficiency
• Save Money, Reduce Wastage
• Gain Control, easy to use Interface
• Create Effective Business Processes
• Maintain Regulatory & Audit Compliance
• Nutritional Analysis Helps with Duty of Care
• Easy Set-up, Free Technical Support
Sergeant Ronan Australian Air Defence Regiment
Australian Defence Force
The Go In Gourmet
S O'Conner, Sydney, Australia
Opera Kitchen
Opera Kitchen, Sydney Opera House, Australia
Mia Hopkins
Nutritionalist, Northern Territory, Australia
Sydney, Australia
James Chun-Hou Hsu
Jason Nickels
Let's Cater "Vancouver Canada"
Crevalle Management Services
Chris Auer, Angleton, Texas, USA
Christine Maier Food Services Manager
The Morris Corporation, Australia
Pyramid Club
TJ Torres, Philadelphia, Pennsylvania, USA
David Austin
Food Safety Auditor Sci-Qual International
Ian Johnson IJ AgServices,
Porte Cochere
Francis Madia, Paradise Valley, U.S.A
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