Nutrition & Wine Sales go hand in hand
Olivia, an Owner Operator of an inner city Restaurant, contacted IT Chef about the fast growing trend for Nutrition. She said that her Chef’s had…
Posted on: August 22nd, 2014
Olivia, an Owner Operator of an inner city Restaurant, contacted IT Chef about the fast growing trend for Nutrition. She said that her Chef’s had…
Jason Nickels
Let's Cater "Vancouver Canada"
No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.
• Costing Done in Minutes, not Hours
• Increase Productivity & Efficiency
• Save Money, Reduce Wastage
• Gain Control, easy to use Interface
• Create Effective Business Processes
• Maintain Regulatory & Audit Compliance
• Nutritional Analysis Helps with Duty of Care
• Easy Set-up, Free Technical Support
Pyramid Club
TJ Torres, Philadelphia, Pennsylvania, USA
Christine Maier Food Services Manager
The Morris Corporation, Australia
Porte Cochere
Francis Madia, Paradise Valley, U.S.A
Opera Kitchen
Opera Kitchen, Sydney Opera House, Australia
David Austin
The Go In Gourmet
S O'Conner, Sydney, Australia
Sydney, Australia
James Chun-Hou Hsu
Jason Nickels
Let's Cater "Vancouver Canada"
Crevalle Management Services
Chris Auer, Angleton, Texas, USA
Food Safety Auditor Sci-Qual International
Ian Johnson IJ AgServices,
Sergeant Ronan Australian Air Defence Regiment
Australian Defence Force
Mia Hopkins
Nutritionalist, Northern Territory, Australia
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