Implement cost control & maintain consistent profit
Posted on: November 4th, 2012
Many people fail to take into account the true cost of production when writing recipes & menu’s & within no time (particularly tax time)…
Posted on: November 4th, 2012
Many people fail to take into account the true cost of production when writing recipes & menu’s & within no time (particularly tax time)…
David Austin
No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.
• Costing Done in Minutes, not Hours
• Increase Productivity & Efficiency
• Save Money, Reduce Wastage
• Gain Control, easy to use Interface
• Create Effective Business Processes
• Maintain Regulatory & Audit Compliance
• Nutritional Analysis Helps with Duty of Care
• Easy Set-up, Free Technical Support
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