Posted on: July 28th, 2013
Opera Kitchen
Opera Kitchen, Sydney Opera House, Australia
No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.
• Costing Done in Minutes, not Hours
• Increase Productivity & Efficiency
• Save Money, Reduce Wastage
• Gain Control, easy to use Interface
• Create Effective Business Processes
• Maintain Regulatory & Audit Compliance
• Nutritional Analysis Helps with Duty of Care
• Easy Set-up, Free Technical Support
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