- Reduce data entry admin costs by up to 80%
- Orders are placed in line by line, instead of just the total
- Sales are placed in line by line
- IT Chef integrates with your current chart of accounts
The Go In Gourmet
S O'Conner, Sydney, Australia
No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.
• Costing Done in Minutes, not Hours
• Increase Productivity & Efficiency
• Save Money, Reduce Wastage
• Gain Control, easy to use Interface
• Create Effective Business Processes
• Maintain Regulatory & Audit Compliance
• Nutritional Analysis Helps with Duty of Care
• Easy Set-up, Free Technical Support
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The Go In Gourmet
S O'Conner, Sydney, Australia
Mia Hopkins
Nutritionalist, Northern Territory, Australia
Christine Maier Food Services Manager
The Morris Corporation, Australia
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Chris Auer, Angleton, Texas, USA
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Let's Cater "Vancouver Canada"
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Sergeant Ronan Australian Air Defence Regiment
Australian Defence Force
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Ian Johnson IJ AgServices,
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