- Store unlimited menus
- Choose pre-set / customised menu formats
- Print menus with or without pricing
- Customize with header & footer – add company logo or watermark
- Store & write menus based on menu engineering results
Jason Nickels
Let's Cater "Vancouver Canada"
No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.
• Costing Done in Minutes, not Hours
• Increase Productivity & Efficiency
• Save Money, Reduce Wastage
• Gain Control, easy to use Interface
• Create Effective Business Processes
• Maintain Regulatory & Audit Compliance
• Nutritional Analysis Helps with Duty of Care
• Easy Set-up, Free Technical Support
Porte Cochere
Francis Madia, Paradise Valley, U.S.A
Sydney, Australia
James Chun-Hou Hsu
Food Safety Auditor Sci-Qual International
Ian Johnson IJ AgServices,
Jason Nickels
Let's Cater "Vancouver Canada"
Christine Maier Food Services Manager
The Morris Corporation, Australia
Crevalle Management Services
Chris Auer, Angleton, Texas, USA
Pyramid Club
TJ Torres, Philadelphia, Pennsylvania, USA
The Go In Gourmet
S O'Conner, Sydney, Australia
Opera Kitchen
Opera Kitchen, Sydney Opera House, Australia
Mia Hopkins
Nutritionalist, Northern Territory, Australia
David Austin
Sergeant Ronan Australian Air Defence Regiment
Australian Defence Force
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