- Comprehensive inventory control
- Compare current v previous buy price (showing % difference)
- Pre-loaded NPC database
- Ability to add custom nutritional values for ingredients
- Calculate the current value of stock-on-hand
- Metric or imperial measures
- Add photo for each ingredient
- Convert purchasing units to using units
- Wastage factor for every ingredient
IT Chef TV
Testimonials
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“Once again, thank you!! Jenny I appreciated your quick response, I have used other hospitality software in the past and have done lots of research on a more user friendly and cost effective software and bared it down to IT Chef.”
Francis Madia, Paradise Valley, U.S.A
Testimonials
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“Love the Software Chris Auer, Principal of Crevalle Management Services.......”
Chris Auer, Angleton, Texas, USA
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“Thank your for the prompt response. Just to let you know that I find your software very easy to use and is very efficient.
Thanks”James Chun-Hou Hsu
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“After introducing IT Chef Software our stock balances, ordering & receiving became so much easier. The dashboards, reporting tools & data analysis provide us with accurate data to make informed business decisions. We have been able to utilise the paperless, compliant HACCP/ Food Safety programme module which has streamlined our office whilst reducing our carbon footprint.”
Opera Kitchen, Sydney Opera House, Australia
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“I have to say your service has been exceptional, and to be offered a phone call to run through the software has just added to what has already been a fantastic experience”
S O'Conner, Sydney, Australia
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“I have been using IT Chef Food Services for about 6 months now it must have paid for itself 10 times over thanks.”
Let's Cater "Vancouver Canada"
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“Thank you for the opportunity to do your SQI HACCP Audit in February 2014 at Opera Kitchen, Sydney, Australia.It was evident that Opera Kitchen is a very well run efficient business, committed to continual improvement. SQI HACCP Certification is strongly recommended. Well done! Your IT Chef program is very impressive as was the inspection tour of your facility. It is quite amazing how your business can run so smoothly in such a confined space.”
Ian Johnson IJ AgServices,
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“With franchises popping up all over the place we had to find a way to keep an eye on our running costs, IT CHEF Food Service Software has enabled us to be profitable yet competitive.”
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“I take IT Chef Software with me everywhere, I can instantly make changes, upload recipes and photos straight from the kitchen, view my data and control inventory, all from my iPad. IT Chef is both portable and practical..”
Nutritionalist, Northern Territory, Australia
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“Wanted to thank you.. The software is exactly what I was looking for.. It's great.. Have a great day..”
TJ Torres, Philadelphia, Pennsylvania, USA
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“The Restaurant Manager from IT Chef has saved us a tremendous amount of time, what used to take us a couple of days now only takes us 1 to 2 hours.”
Australian Defence Force
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“Once again, thank you!! Jenny I appreciated your quick response, I have used other hospitality software in the past and have done lots of research on a more user friendly and cost effective software and bared it down to IT Chef.”
Francis Madia, Paradise Valley, U.S.A
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““We purchased ITChef recipe software in 2012 as it has all the components we require to develop our menus with nutritional information and food costs, I am very impressed with the ongoing support. ”
The Morris Corporation, Australia
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