- Create weekly staff rosters
- Basic wage prediction
- Estimate weekly wages
- Print / email rosters
- View summary of employee’s hours & wages
Christine Maier Food Services Manager
The Morris Corporation, Australia
No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.
• Costing Done in Minutes, not Hours
• Increase Productivity & Efficiency
• Save Money, Reduce Wastage
• Gain Control, easy to use Interface
• Create Effective Business Processes
• Maintain Regulatory & Audit Compliance
• Nutritional Analysis Helps with Duty of Care
• Easy Set-up, Free Technical Support
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Opera Kitchen, Sydney Opera House, Australia
The Go In Gourmet
S O'Conner, Sydney, Australia
Crevalle Management Services
Chris Auer, Angleton, Texas, USA
Food Safety Auditor Sci-Qual International
Ian Johnson IJ AgServices,
Mia Hopkins
Nutritionalist, Northern Territory, Australia
Christine Maier Food Services Manager
The Morris Corporation, Australia
Jason Nickels
Let's Cater "Vancouver Canada"
David Austin
Pyramid Club
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Porte Cochere
Francis Madia, Paradise Valley, U.S.A
Sergeant Ronan Australian Air Defence Regiment
Australian Defence Force
Sydney, Australia
James Chun-Hou Hsu
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