Head Office:
31 Egerton Street
Silverwater, NSW, 2128
Australia
Phone: (+61) 02 8001 6143
Email: admin@itchef.net
Business Hours:
8:30am – 5:30pm (AEST)
IT Chef’s Hours of Support:
8:30am – 5:30pm (AEST)
IT Chef’s Support Desk:
For technical queries relating to the set-up or installation please call:
Australia: 02 8001 6143
International: (+61) 2 8001 6143
Email: info@itchef.net
Privacy:
IT Chef value your privacy, all personal information gathered by IT Chef is considered confidential.
No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.
• Costing Done in Minutes, not Hours
• Increase Productivity & Efficiency
• Save Money, Reduce Wastage
• Gain Control, easy to use Interface
• Create Effective Business Processes
• Maintain Regulatory & Audit Compliance
• Nutritional Analysis Helps with Duty of Care
• Easy Set-up, Free Technical Support
Pyramid Club
TJ Torres, Philadelphia, Pennsylvania, USA
David Austin
Mia Hopkins
Nutritionalist, Northern Territory, Australia
Christine Maier Food Services Manager
The Morris Corporation, Australia
Sergeant Ronan Australian Air Defence Regiment
Australian Defence Force
Food Safety Auditor Sci-Qual International
Ian Johnson IJ AgServices,
Crevalle Management Services
Chris Auer, Angleton, Texas, USA
Porte Cochere
Francis Madia, Paradise Valley, U.S.A
Opera Kitchen
Opera Kitchen, Sydney Opera House, Australia
Sydney, Australia
James Chun-Hou Hsu
The Go In Gourmet
S O'Conner, Sydney, Australia
Jason Nickels
Let's Cater "Vancouver Canada"
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